Intro. to Food Chem Section A

Introduction to food science and technology, food components, sensory evaluation, food processing, commercially-important fats and oils, manufacture of regular and calorie-reduced margarines, fat replacers, flavour enhancers, hydrolyzed vegetable protein,

Int.to Forensic Chem Section A

Introduction to Forensic Chemistry, Chemical Analysis in Forensic Science, Time of Death; Blood, DNA in Forensic, Fingerprinting; Polymers & Fibers; Firearms, Narcotics, Toxicology, Case Studies, One day trip to Punjab Forensic Science Agency.