The thesis project provides students detailed exposure to a practical problem in food safety and quality management. Students can join an ongoing project or work on an independent problem in close cooperation with a faculty member (Research Supervisor). I
- Teacher: Samina Mehnaz
Public health: core, functions and essential services; Key responsibilities and training in public health; role of nutrition in public health; surveillance and monitoring policies, assessment, program, planning and evaluation. Training nutritionist profes
- Teacher: Zaffar mehmood
Food laws and regulations: significance; International Food Laws; Codex Alimentarius food standards; Islamic food laws: lawful, unlawful; An introduction to Kosher and Halal Food Laws; Punjab Food Rules 2011: enforcement, powers of food inspectors, sampli
- Teacher: Bilal Sadiq
Consumer behavior; The process of making decisions; Physiological and sociological issues in consumer behavior; Consumer psychology and food choices; Microeconomics of consumer behavior and food choices; Social influences on consumer behavior and food cho
- Teacher: Zaffar mehmood
Recent overview of world food situation. Prospects for food security and safety with special reference to population, hunger and obesity. Terrorism as a food issues. Worldwide post-harvest losses. Global malnutrition, Undernutrition and nutrient deficien
- Teacher: Maryyam Khan