The thesis project provides students detailed exposure to a practical problem in food safety and quality management. Students can join an ongoing project or work on an independent problem in close cooperation with a faculty member (Research Supervisor). I
- Teacher: Samina Mehnaz
To understand key issues relating food sampling and importance of sampling to ensure food safety. Use of Modern food analysis techniques for food safety, authenticity, quality and traceability.
- Teacher: Bilal Sadiq
This course will deal with the consumer behavior with special reference to food choices in addition to consumer psychology and microeconomics of consumer behavior in respect to food choices. Role of Consumer behavior and its business effect. Consumer perc
- Teacher: Irtifa Nasir
The thesis project provides students detailed exposure to a practical problem in food safety and quality management. Students can join an ongoing project or work on an independent problem in close cooperation with a faculty member (Research Supervisor). I
- Teacher: Samina Mehnaz
Food safety: global and local scenario; Surveillance, monitoring & regulation Food safety for Food additives; Food irradiation; Pesticides; Incidental contaminants; Radionuclides; Assessing the safety of GM food crops; Hazards associated with nutrient for
- Teacher: Iahtisham Haq